Our wines are a mix of native and hand selected yeast fermentations, which helps us bring out all the natural complexity of the fruit. The Pinot Noirs are barrel aged on the lees up to 15 months in French oak. The Chardonnays are a blend of native yeast, neutral oak barrel and stainless steel fermentations. They are fermented in separate lots and then blended. With this regiment we strive to allow the brighter, natural aromatics of the chardonnay grape to show through.